Yesterday Andrew and I allowed for a gym skip day due to the holiday (well that and Andrew was falling asleep standing and I was sore from my Monday gym workout). Since we had ample of time in the house I went all out in the kitchen. I put out some freshly made guacamole and some leftover salsa from an evening chip and dip party friends had brought over. For the filling we had basmati rice, black beans, fresh tomatoes and green onions. The night prior I sauteed garlic, a yellow onion, a Serrano pepper along with a red, yellow and orange bell pepper and then added salt, pepper, paprika and balsamic. The whole dish ended up being pretty spicy, but delicious.